Peach Burrata Salad

By:

May 30, 2026

A Refreshing Twist on a Classic Dish

Imagine a sunny afternoon where fresh, juicy peaches meet the creamy richness of burrata cheese, all tossed with vibrant tomatoes in a tangy vinaigrette. This Peach Burrata Salad is not just a dish; it’s an experience that feels like a warm hug on a plate. Perfect for summer gatherings or light dinners, the harmony of flavors and textures sweet, tangy, and creamy will transport you straight to a sun-drenched picnic.

From my grandma's kitchen to yours, this salad holds a special place in my heart. Inspired by the fresh ingredients of Texas summers, I love bringing together dishes that tell a story. Miso, my curious feline friend, always finds a cozy spot nearby, watching as I create these delightful meals. If you’re looking for something that bursts with flavor and is simple to prepare, this recipe is for you. For another fresh dish that showcases vegetables beautifully, be sure to check out my Carrot Ribbon Salad.

Why You’ll Love This Recipe

This salad shines through its beautiful balance of flavors and textures. The sweetness of the peaches complements the acidity of the tomatoes, while the burrata cheese adds a creamy richness that ties everything together. It’s refreshing and light, making it a perfect dish for warm weather or any occasion that calls for something special yet effortless.

One more benefit? It comes together in a flash! With a simple vinaigrette and a few fresh ingredients, you can impress your friends and family without spending hours in the kitchen. This salad is a celebration of seasonal produce that anyone can appreciate.

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic or champagne vinegar
1 tablespoon honey
1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme
Red pepper flakes
Kosher salt
Black pepper
1 1/2 to 2 cups cherry tomatoes, halved if large
2 to 3 peaches, sliced into wedges
1 cup pitted fresh cherries
8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds or other nuts/seeds

Instructions

To make the vinaigrette: combine the extra virgin olive oil, balsamic or champagne vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, kosher salt, and black pepper in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper to your liking.
In a large bowl, toss the cherry tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature or up to 4 hours in the fridge for the flavors to meld.
Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread for a delightful meal.

Expert Tips and Tricks

Quality Ingredients: Always use the freshest ingredients you can find. The flavor of ripe peaches and tomatoes is truly unbeatable.
Prep Ahead: You can make the vinaigrette ahead of time. It keeps well in the fridge for up to a week, so you can whip this dish together even more quickly.
Vinaigrette Variations: Feel free to experiment with the vinaigrette by adding a bit of Dijon mustard for extra tang or a splash of lemon juice for brightness.
Texture: When handling burrata, be gentle. You want to keep it intact until serving for a lovely presentation when it oozes onto the salad.
Serve Ice Cold: Chill your salad bowl beforehand to keep the salad fresh and cool during serving.
Fresh Herbs: Don't skip on the fresh herbs! They add depth and a burst of flavor that elevates the entire dish.
Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of honey in your vinaigrette.

Recipe Variations and Possible Substitutions

If you’re looking for alternatives, there are several ways to adapt this recipe. For a vegan option, replace the burrata with a cashew-based cheese or omit it entirely. You can also make it gluten-free by ensuring that any bread served alongside is gluten-free.

For a nut-free version, substitute the pumpkin seeds with sunflower seeds or simply omit them. You can mix in additional fruits like blueberries or strawberries for a different twist, or even experiment with a different cheese such as feta for a salty contrast.

Serving and Pairing Suggestions

This Peach Burrata Salad pairs beautifully with chilled white wines or a refreshing sparkling water. For sides, consider serving it alongside crusty bread or grilled vegetables for a well-rounded meal. It’s also wonderful as a light appetizer at barbecues or summer parties.

You can enjoy it during any warm-season occasion, whether at a garden party, picnic, or simply a quiet dinner at home.

Storage and Reheating Tips

For fresh leftover salad, store it in an airtight container in the fridge. It’s best enjoyed within 1-2 days, though keep in mind that the burrata may lose its creamy texture. It’s best not to freeze this salad, as the vegetables and fruits will lose their crispness and texture when thawed. If you want to store the dressing, it can be kept in the fridge for up to a week.

Recipe FAQs

Can I make this salad ahead of time?
While you can prepare the vinaigrette and chop the ingredients in advance, it’s best to assemble the salad just before serving to maintain the freshness of the burrata.

What can I use instead of peaches?
If peaches are out of season, nectarines or apricots work wonderfully as substitutes.

Is it okay to use canned or frozen fruit?
Fresh is best, but if you're in a pinch, make sure to adjust the recipe for trained flavors, as canned or frozen fruits might alter the taste and texture. Drain excess liquid if using canned fruits.

How can I make the salad spicier?
Adding more red pepper flakes to the vinaigrette can kick up the heat if you enjoy a spicier flavor profile.

Are there any nuts I can use to substitute pumpkin seeds?
Absolutely! Walnuts or pine nuts can be great alternatives that add a delightful crunch.

Can this salad be served warm?
This salad is best served cold or at room temperature. However, you can gently warm the burrata if desired for a cozy twist.

Conclusion

Incorporating simple yet delightful flavors, the Peach Burrata Salad will become a beloved staple in your home. It’s ideal for gatherings, offering a refreshing taste that perfectly balances sweet and savory notes.